Cajun Sauce

5 ingredients
5 steps

Ingredients

  • 4 (18 ounce) bottles kraft hickory smoke barbecue sauce
  • 2 ounces cayenne pepper
  • 1 medium onion
  • 1 large green pepper
  • butter

Directions

  1. 1
    Chop onions and green peppers into very small chunks.
  2. 2
    Sautee onions and peppers in butter until tender but still somewhat crisp.
  3. 3
    While onions and peppers are cooking, dump the BBQ sauce and cayenne pepper into a bowl and mix thoroughly.
  4. 4
    Drain onions and peppers, and mix them in with the other ingredients.
  5. 5
    Refrigerate in a sealed container for at least two hours to allow the cayenne pepper permeate the sauce. The longer, the better. I typically leave it to steep overnight.

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