Cajun Shrimp

9 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 lb. margarine
  • 1 Tbsp. ground rosemary
  • 1 Tbsp. black pepper
  • 1 tsp. hot pepper sauce
  • 2 lemons, sliced
  • 1 tsp. salt
  • 2 cloves garlic, minced
  • 2 to 3 lb. shrimp (unpeeled with heads on)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt butter and margarine in a saucepan.
  3. 3
    Add other ingredients, except shrimp.
  4. 4
    Place shrimp in a baking pan and pour heated sauce over, coating well.
  5. 5
    Cook at 400° for 10 minutes.
  6. 6
    Turn shrimp and cook another 10 minutes. Use leftover sauce for dipping.

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