Corn Bread Dressing

11 ingredients
6 steps

Ingredients

  • 1 pan corn bread
  • 5 or 6 biscuits
  • 5 or 6 slices bread
  • 1 1/2 c. diced celery
  • 1 c. chopped onion
  • 1/4 c. butter or margarine
  • 2 or 3 tsp. sage to taste
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • broth from giblets or can use milk
  • 2 eggs

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Mix in celery and onion.
  3. 3
    Cook until soft and yellow.
  4. 4
    Mix remaining dry ingredients together and add celery and onion.
  5. 5
    Add eggs and broth.
  6. 6
    Put in baking dish and bake at 400° for about 30 minutes.

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