Cajun Shrimp
12 ingredients
8 steps
Ingredients
- 4 lbs medium shrimp, shelled and deveined
- 1 cup vegetable oil
- 12 cup chopped green onion
- 2 garlic cloves, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh ground pepper
- 12 teaspoon salt
- 12 teaspoon dried red pepper flakes
- 12 teaspoon dried thyme, crumbled
- 12 teaspoon dried rosemary, crumbled
- 14 teaspoon dried oregano, crumbled
- bamboo skewer, soaked in water 2 hours and drained
Directions
-
1Combine all ingredients(except skewers) in large bowl, stirring to coat shrimp.
-
2Cover and refrigerate 2 hours, stirring occasionally.
-
3Prepare barbeque grill (medium-high heat).
-
4Position rack 4 to 6 inches from heat source.
-
5Drain shrimp, reserving marinade.
-
6Thread shrimp on skewers;grease barbeque rack.
-
7Place shrimp on rack and cook until just pink, basting with marinade, about 3 minutes per side.
-
8Serve immediately.
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