Cajun Shrimp

12 ingredients
8 steps

Ingredients

  • 4 lbs medium shrimp, shelled and deveined
  • 1 cup vegetable oil
  • 12 cup chopped green onion
  • 2 garlic cloves, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon fresh ground pepper
  • 12 teaspoon salt
  • 12 teaspoon dried red pepper flakes
  • 12 teaspoon dried thyme, crumbled
  • 12 teaspoon dried rosemary, crumbled
  • 14 teaspoon dried oregano, crumbled
  • bamboo skewer, soaked in water 2 hours and drained

Directions

  1. 1
    Combine all ingredients(except skewers) in large bowl, stirring to coat shrimp.
  2. 2
    Cover and refrigerate 2 hours, stirring occasionally.
  3. 3
    Prepare barbeque grill (medium-high heat).
  4. 4
    Position rack 4 to 6 inches from heat source.
  5. 5
    Drain shrimp, reserving marinade.
  6. 6
    Thread shrimp on skewers;grease barbeque rack.
  7. 7
    Place shrimp on rack and cook until just pink, basting with marinade, about 3 minutes per side.
  8. 8
    Serve immediately.

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