Cajun Shrimp

Directions

1. 1
   Preheat the oven to 450F.
2. 2
   Place the shrimp, 3 Tbsp of butter, seasonings, and garlic in a saute' pan or oven proof skillet large enough to hold the shrimp in only one layer.
3. 3
   Place shrimp in oven for about 2 minutes.
4. 4
   Remove and turn the shrimp over and return for another 2-3 minutes.
5. 5
   Remove the shrimp.
6. 6
   Place on the stove on medium heat.
7. 7
   Add the lemon juice and the remaining 3 Tbsp of butter, 1 Tbsp at a time.
8. 8
   Serve in a bowl with the French bread for the dipping.