Cajun Soup

Name: Cajun Soup
Ingredients: 2 qt. tomato juice and 1 large can tomatoes or 2 qt. home canned tomatoes; 1 c. onions, chopped; 1/2 c. bell peppers, chopped; 1 c. carrots, chopped; 1 c. okra, chopped; 2 c. cabbage, chopped; 1 c. corn; 1 lb. Polish sausage, chopped in quarters; 1 tsp. cumin; 1/2 tsp. dried red pepper; 1 tsp. sugar; salt and pepper to taste; water (to add liquid, if needed)

13 ingredients

4 steps

Ingredients

2 qt. tomato juice and 1 large can tomatoes or 2 qt. home canned tomatoes
1 c. onions, chopped
1/2 c. bell peppers, chopped
1 c. carrots, chopped
1 c. okra, chopped
2 c. cabbage, chopped
1 c. corn
1 lb. Polish sausage, chopped in quarters
1 tsp. cumin
1/2 tsp. dried red pepper
1 tsp. sugar
salt and pepper to taste
water (to add liquid, if needed)

Directions

1

In a large Dutch oven or soup pot over high heat, cook sausage, onions and bell peppers.
2

Add tomato juice, tomatoes, remaining vegetables and ingredients.
3

Stir frequently.
4

Cover and reduce heat to medium-low, then low, allowing to cook for an hour or longer.