Rustic Spinach Tart

Directions

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   Preheat oven to 400°F. Place the olive oil in a medium skillet and place
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   over medium heat. Add the garlic. Cook and stir 1 minute, until
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   fragrant. Add the spinach and saute gently for 2 minutes. Remove from
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   heat and season with the salt and pepper; set aside.
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   Coat a large baking sheet with cooking spray. Unfold 1 piecrust onto the
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   baking sheet. Spoon the spinach mixture evenly over the crust, leaving a
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   1-inch border around the edge. Layer the cottage cheese, mushrooms, and
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   peppers over the spinach. Sprinkle with the thyme and Parmesan.
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   Brush half the egg around the crust's 1-inch border. Place the second
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    crust on top and crimp the edges to seal. Brush evenly with the
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    remaining egg. Cut slits in the top crust to allow steam to escape. Bake
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    35 minutes or until golden. Cool on a rack for 5 minutes before serving.
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    Serve warm or at room temperature.