Venison Chili
12 ingredients
2 steps
Ingredients
- 2 pounds ground venison or lean ground beef
- 1 pound hot Italian link sausage, casings removed
- 1 medium onion, chopped
- 2 (15-ounce) cans dark red kidney beans, undrained
- 2 (15-ounce) cans light red kidney beans, undrained
- 1 (28-ounce) can whole tomatoes, undrained
- 1 (8-ounce) can tomato puree
- 1 (4.5-ounce) can chopped green chiles
- 1 dried red chili pepper
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
Directions
-
1Cook first three ingredients in a stock pot over medium heat until meat is browned, stirring until it crumbles; drain and return to stockpot.
-
2Stir in beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 to 2 hours or until desired consistency.
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