Cajun Special

Directions

1. 1
   Remove skin and fat from chicken.
2. 2
   Combine flour, black pepper, red pepper, garlic and salt.
3. 3
   The flour should look fairly red.
4. 4
   Roll chicken in flour and fry in oil and butter.
5. 5
   When cooked, remove chicken and debone.
6. 6
   Remove all but 2 to 3 tablespoons of the remaining oil.
7. 7
   Leave all the blackened flour and chicken in the pan.
8. 8
   Saute onion and green pepper in pan until onions are clear.
9. 9
   Combine shredded chicken, vegetables, rice, chicken broth and sliced sausage into a kettle and simmer.
10. 10
    Adjust the flavor with cayenne pepper and black pepper.
11. 11
    Ten minutes before you serve, add the tomato wedges.