Lime Pudding Cakes

8 ingredients
3 steps

Ingredients

  • 2 tablespoons butter, softened
  • 1-1/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup lime or lemon juice
  • 1 teaspoon grated lime or lemon peel
  • 3 large eggs, separated
  • 1-1/4 cups 2% milk

Directions

  1. 1
    In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.
  2. 2
    Pour into six ungreased 6-oz. custard cups. Place cups in a large baking pan; add 1 in. of boiling water to pan.
  3. 3
    Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean and top is golden. Serve warm or at room temperature.

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