Cajun Stuffed Tomatoes

7 ingredients
1 steps

Ingredients

  • 4 large (about 2 lb.) tomatoes
  • 1 lb. andouille or sweet sausage (casing removed), coarsely chopped
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped celery
  • 2 tsp. minced garlic
  • 2 tsp. thyme leaves, crushed
  • 2 eggs, slightly beaten

Directions

  1. 1
    Use tomatoes held at room temperature until fully ripe. Preheat oven to 350°.

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