Blueberry Lemon Pie

Directions

1. 1
   To prepare crust; place morsels and butter in a medium microwave-safe bowl.
2. 2
   Microwave on medium for 1 minute; stir.
3. 3
   Morsels may retain some of their original shape.
4. 4
   If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
5. 5
   Stir in cereal until coated.
6. 6
   Press onto bottom and up sides of a greased 10-inch pie plate.
7. 7
   To prepare filling, combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan.
8. 8
   Cook over medium heat, stirring constantly, until mixture comes just to a boil.
9. 9
   Boil for 1 minute.
10. 10
    Remove from heat.
11. 11
    Add morsels; stir until melted.
12. 12
    Refrigerate for 1 hour or until cool.
13. 13
    Beat cream cheese in a large mixing bowl until smooth.
14. 14
    Beat in pudding mixture.
15. 15
    Fold in whipped topping.
16. 16
    Spoon into crust.
17. 17
    Refrigerate for 1 hour or until filling is set.
18. 18
    Spoon blueberry preserves over pie just before serving.