Cajun Style Drumsticks

15 ingredients
8 steps

Ingredients

  • 8 chicken drumsticks
  • 2 c. buttermilk
  • 1/2 c. butter or margarine, melted
  • 1/4 c. cornmeal
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. onion powder
  • 1 1/2 tsp. chili powder
  • 1 1/2 tsp. dried whole thyme
  • 1 1/2 tsp. dried whole oregano
  • 1 1/2 tsp. paprika
  • 1 tsp. salt
  • 3/4 tsp. ground cumin
  • 1/2 tsp. black pepper
  • 1/2 tsp. white pepper
  • 1/2 tsp. red pepper

Directions

  1. 1
    Place chicken in a shallow dish; pour buttermilk over top. Cover and chill for 8 hours.
  2. 2
    Place butter in a shallow dish; set aside.
  3. 3
    Combine flour, cornmeal and seasonings in a plastic bag. Drain chicken; roll in butter and place in bag, 1 or 2 pieces at a time.
  4. 4
    Close bag securely and shake until well coated.
  5. 5
    Arrange chicken on a rack placed over a roasting pan; drizzle with any remaining butter.
  6. 6
    Bake at 400° for 15 minutes.
  7. 7
    Turn chicken; reduce heat to 350° and bake for 30 or 35 minutes or until done. Yield:
  8. 8
    4 servings.

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