Cajun Style Drumsticks
15 ingredients
8 steps
Ingredients
- 8 chicken drumsticks
- 2 c. buttermilk
- 1/2 c. butter or margarine, melted
- 1/4 c. cornmeal
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. dried whole thyme
- 1 1/2 tsp. dried whole oregano
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 3/4 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 1/2 tsp. red pepper
Directions
-
1Place chicken in a shallow dish; pour buttermilk over top. Cover and chill for 8 hours.
-
2Place butter in a shallow dish; set aside.
-
3Combine flour, cornmeal and seasonings in a plastic bag. Drain chicken; roll in butter and place in bag, 1 or 2 pieces at a time.
-
4Close bag securely and shake until well coated.
-
5Arrange chicken on a rack placed over a roasting pan; drizzle with any remaining butter.
-
6Bake at 400° for 15 minutes.
-
7Turn chicken; reduce heat to 350° and bake for 30 or 35 minutes or until done. Yield:
-
84 servings.
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