Summer Fruit Sorbet

5 ingredients
3 steps

Ingredients

  • 450 g mixed summer fruit, frozen (or 1 lb)
  • 1 large orange, grated zest and juice
  • 1 tablespoon raspberry jam
  • berry fruit, fresh, to serve
  • mint sprig, to decorate

Directions

  1. 1
    Put a food processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold.
  2. 2
    Place all the ingredients in the cooled food processor bowl and process until smooth.
  3. 3
    Scoop out the sorbet and serve immediately, accompanied by fresh berry fruits and decorated with sprigs of fresh mint.

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