Cake Batter Bark

Directions

1. 1
   Melt the dark chocolate in the microwave, over a double burner, or over low heat.
2. 2
   Spread thinly over parchment paper.
3. 3
   Cool in the freezer for 20 minutes.
4. 4
   Melt the white chocolate.
5. 5
   Add the cake mix, stir well.
6. 6
   Spread over the dark, using only a small part at a time so as not to melt the dark chocolate underneath.
7. 7
   Top with rainbow sprinkles.
8. 8
   Freeze for 20 more minutes.
9. 9
   Break into pieces and keep in the refrigerator until you are ready to eat it.