Peach Crisp

Directions

1. 1
   Toss peaches with 1/2 cup sugar and cinnamon.
2. 2
   Spoon into a lightly greased 8-inch square baking dish or a 9-inch deep dish pie plate and set aside.
3. 3
   Combine flour and remaining sugar.
4. 4
   Cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches.
5. 5
   Bake at 375° for 30 to 40 minutes. Yields 6 to 8 servings.