Cake Batter Caramel Corn

Directions

1. 1
   Preheat oven to 250°F.
2. 2
   Pop popcorn according to package instructions. Spread out on a greased sheet pan and remove all of the unpopped seeds.
3. 3
   In a saucepan combine butter, cake mix, sugar, corn syrup, and salt. Bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla to butter mixture and stir to combine.
4. 4
   Pour butter mixture over popcorn and stir to coat. Bake in the oven for 1 hour, stirring every 15 minutes.
5. 5
   Add sprinkles as the popcorn comes out the last time. Stir to combine.
6. 6
   Let cool for 1 hour before serving.