Cake Batter Mousse

5 ingredients
2 steps

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 20 chocolate cream-filled sandwich cookies, crushed

Directions

  1. 1
    Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
  2. 2
    Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

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