Tiramisu

Directions

1. 1
   Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.
2. 2
   Put half of the soaked ladyfingers in one layer in a rectangular serving dish.
3. 3
   While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.
4. 4
   Add the mascarpone, the liquors, and the extract, and stir gently.
5. 5
   In a separate bowl, beat the egg whites with a wire whisk until they are stiff.
6. 6
   Gently fold the whites into the mascarpone mixture.
7. 7
   Use half of this mixture to make a layer of top of the ladyfingers in the serving dish.
8. 8
   Sprinkle with half of the chopped chocolate.
9. 9
   Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture and chocolate.
10. 10
    Cover with foil and refrigerate for at least 1 hour before serving.