Cake Batter Popsicles

Directions

1. 1
   Combine ice cream, cake mix, vanilla extract, and milk in a blender and blend on medium speed until thoroughly combined and smooth.
2. 2
   Add sprinkles to mixture.
3. 3
   Spoon mixture or pour into popsicle molds and freeze for at least 4 hours or overnight.
4. 4
   After 1 hour you can stick wood popsicles sticks in the molds if not using the holders that come with your popsicle molds.
5. 5
   When they are ready to serve, run lukewarm water over the molds for about 30 seconds to 1 minute. Let popsicles thaw for another minute or two before pulling from plastic molds.