Cake Brownies(Low-Fat)

Directions

1. 1
   Spray a 9 x 9 x 2-inch baking pan with nonstick coating.
2. 2
   Set aside.
3. 3
   In a medium saucepan melt the margarine.
4. 4
   Remove from the heat.
5. 5
   Stir in the sugar and cocoa until combined.
6. 6
   Add egg white and vanilla to saucepan.
7. 7
   Using a wooden spoon lightly beat just until combined.
8. 8
   Add flour, milk, baking powder and baking soda.
9. 9
   Beat with the spoon until combined.
10. 10
    Stir in walnuts or pecans.
11. 11
    Spread the batter into the prepared baking pan.
12. 12
    Bake at 350° for 16 to 18 minutes.
13. 13
    After cooled, sprinkle with powdered sugar.
14. 14
    Drizzle with chocolate icing.
15. 15
    Cut into bars.