Polish Casserole

6 ingredients
7 steps

Ingredients

  • 7 to 9 medium potatoes, peeled and sliced thin
  • 1/2 lb. Polish sausage, sliced thin
  • 1 c. grated mild Cheddar
  • 1/2 c. milk
  • salt and pepper
  • flour

Directions

  1. 1
    In bottom of a 9-inch square baking dish, place a layer of potatoes.
  2. 2
    Sprinkle lightly with flour, salt and pepper.
  3. 3
    Place a layer of sausage and sprinkle with cheese.
  4. 4
    Continue layering until pan is full (usually 3 layers).
  5. 5
    Pour milk into dish.
  6. 6
    Cover with foil and bake at 350° for 1 hour and 15 minutes until potatoes are done.
  7. 7
    Remove from oven and let stand 15 minutes before serving.

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