Cake-In-A-Cone

Directions

1. 1
   Make cake batter according to directions on package.
2. 2
   Fill ice cream cones half full with batter.
3. 3
   Set cones in muffin tin compartments.
4. 4
   Bake at 375° for 30 minutes.
5. 5
   Cool.
6. 6
   Frost and decorate.
7. 7
   Serve same day because cones will become mushy.