Cake Pops

Directions

1. 1
   Preheat the oven to 190 degrees Celsius.
2. 2
   Mix the egg yolks, sugar, granulated sugar, and vanilla extract in a large bowl. Add the white flour, yeast, and egg whites, and beat until everything is completely mixed.
3. 3
   Pour the dough into a cake mold and bake for 10 to 15 minutes.
4. 4
   Remove the cake from the oven, let it cool off, unmold, and crumble it completely.
5. 5
   Mix the cake crumbles with the Philadelphia cheese in a large bowl.
6. 6
   Form balls using your hands and place them on a tray. Let them sit in the freezer for 10 to 15 minutes.
7. 7
   Remove them from the freezer, stick a wooden popsicle stick in each ball, and let them sit in the freezer for 10 minutes.
8. 8
   Remove them from the freezer, dip them in melted chocolate, add chocolate sprinkles, and serve.