Cake Top Chocolate Pudding

11 ingredients
8 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1 c. flour
  • 1 c. sugar, divided
  • 3 Tbsp. + 1/2 c. unsweetened cocoa, divided
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 2/3 c. hot water
  • 1/4 c. sliced almonds (optional)
  • chilled heavy cream or milk or vanilla ice cream (for serving over pudding)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter; add vanilla and milk.
  3. 3
    Set aside.
  4. 4
    Mix well flour, 1/2 cup sugar, 3 tablespoons cocoa, baking powder and salt.
  5. 5
    Stir in milk mixture just to blend.
  6. 6
    Pour into a deep, 2-quart casserole dish.
  7. 7
    Sprinkle evenly with remaining 1/2 cup cocoa and 1/2 cup sugar.
  8. 8
    Pour hot water over top.

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