Chocolate Turtles

5 ingredients
1 steps

Ingredients

  • 50 caramels
  • 1/4 c. evaporated milk
  • 2 1/2 c. pecans
  • 12 to 16 oz. semi-sweet chocolate morsels
  • 1/4 bar paraffin

Directions

  1. 1
    Melt caramels in milk in a double boiler until smooth. Remove from heat and add pecans. Mix well. Drop by teaspoons on greased waxed paper. Refrigerate. Melt chocolate morsels with paraffin in double boiler. Dip caramel balls in chocolate and drain on greased waxed paper.

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