Cake Topping

3 ingredients
5 steps

Ingredients

  • 8 oz. container Cool Whip
  • 1 (3 oz.) box vanilla instant pudding
  • 1 can crushed pineapple, well drained

Directions

  1. 1
    Thaw container of Cool Whip.
  2. 2
    Make pudding according to box directions.
  3. 3
    Fold pudding and Cool Whip together.
  4. 4
    Add crushed pineapple.
  5. 5
    Use over slices of yellow cake or angel food cake.

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