Cake With Peaches

Name: Cake With Peaches
Ingredients: 1 can (15-1/4 ounces) sliced peaches, undrained; 1 package yellow cake mix (regular size); 1/3 cup vegetable oil; 3 large eggs, room temperature; 1 carton (8 ounces) frozen whipped topping, thawed; 3/4 cup peach yogurt; Additional drained diced peaches, if desired

7 ingredients

3 steps

Ingredients

1 can (15-1/4 ounces) sliced peaches, undrained
1 package yellow cake mix (regular size)
1/3 cup vegetable oil
3 large eggs, room temperature
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup peach yogurt
Additional drained diced peaches, if desired

Directions

1

Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
2

In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
3

In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator.