French Peruvian

8 ingredients
3 steps

Ingredients

  • Ice
  • 2/3 ounce Cognac
  • 2/3 ounce pisco
  • 1/3 ounce fresh lime juice
  • 1/3 ounce fresh lemon juice
  • 1/3 ounce Simple Syrup
  • Dash of beaten egg white (optional)
  • Dash of Angostura bitters, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain into a chilled flute and garnish with the bitters.

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