Cakes In A Cone

4 ingredients
3 steps

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 24 flat bottomed ice cream cones
  • 1 cup semi-sweet chocolate chips
  • 1 ounce colored candy sprinkles

Directions

  1. 1
    Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
  2. 2
    Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  3. 3
    Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

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