Calabacitas

8 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil, i use olive oil pam
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 small zucchini, diced
  • 1 cup frozen corn, no need to thaw
  • 1 jalapeno peppers, seeded and chopped or 1 (4 ounce) canchopped green chilies, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 12 teaspoon salt, to taste

Directions

  1. 1
    Heat olive oil in large skillet over medium high heat.
  2. 2
    Add onions and garlic, cook and stir until translucent.
  3. 3
    Add zucchini and peppers and saute until soft.
  4. 4
    Stir in corn and beans.
  5. 5
    Heat thoroughly.
  6. 6
    Salt to taste.

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