Calamari with Blackened Tomato

Directions

1. 1
   In a skillet, heat the oil over medium-high heat and saute the diced onion until it begins to caramelize, about 5 minutes.
2. 2
   Transfer the onion to a small saucepan and add the calamari, tomato, jalapeno chile, garlic, salt, chile powder, and mint.
3. 3
   Let the mixture come to a simmer over medium-low heat and cook until barely done, about 7 minutes (dont overcook or the calamari will be rubbery).
4. 4
   Remove from the heat and serve immediately.
5. 5
   To serve, lay the tortillas side by side, open face and overlapping on a platter.
6. 6
   Divide the filling equally between the tortillas using a slotted spoon so any excess liquid will remain in the pot and the tortillas wont get soggy.
7. 7
   Top with salsa and garnish.
8. 8
   Grab, fold, and eat right away.
9. 9
   To build your own taco, lay a tortilla, open face, in one hand.
10. 10
    Spoon on some filling, top with salsa and garnish, fold, and eat right away.