Calas

Name: Calas
Ingredients: 1 1/2 cups cooked long-grain rice; 1/4 cup warm water; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon grated whole nutmeg; 1 1/4 cups all-purpose flour; 3 large eggs, lightly beaten; 2 tablespoons vegetable oil; 1 tablespoon powdered sugar

9 ingredients

2 steps

Ingredients

1 1/2 cups cooked long-grain rice
1/4 cup warm water
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon grated whole nutmeg
1 1/4 cups all-purpose flour
3 large eggs, lightly beaten
2 tablespoons vegetable oil
1 tablespoon powdered sugar

Directions

1

Place the rice in a medium bowl. Drizzle warm water over rice; mash rice with a fork until almost smooth. Stir in baking powder, salt, and nutmeg. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour and eggs to rice mixture, stirring with a whisk until well-blended.
2

Heat oil in a large skillet over medium heat. Drop rice mixture by level tablespoonfuls into pan. Cook 4 minutes on each side or until golden. Remove fritters from pan with a slotted spoon. Pat dry with paper towels. Sprinkle with powdered sugar. Serve immediately.