Caldereta

9 ingredients
6 steps

Ingredients

  • 1 clove garlic, minced
  • 1 large onion, chopped
  • 2 tomatoes, sliced
  • 2 lb. beef, cut into pieces
  • 1 Tbsp. hot sauce (Tabasco)
  • salt and pepper to taste
  • 2 medium-sized potatoes, quartered
  • 1/3 c. sweet peas
  • red and green pepper, sliced into strips

Directions

  1. 1
    Heat oil and brown the garlic.
  2. 2
    Remove the garlic and saute onion and tomatoes, then add the meat and seasonings.
  3. 3
    Cook until the meat is almost tender.
  4. 4
    Add potatoes.
  5. 5
    When potatoes are almost cooked, thicken the sauce.
  6. 6
    Add sliced pepper and peas. Serve hot.

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