Three Cheese Potato Bake

Name: Three Cheese Potato Bake
Ingredients: 2 2/3 cups chicken broth; 2/3 cup milk; 1/4 cup butter or 1/4 cup margarine; salt; 1/2 teaspoon pepper; 2 2/3 cups instant mashed potatoes; 1/3 cup shredded monterey jack cheese; 1/3 cup shredded cheddar cheese; 1/3 cup shredded Velveeta cheese; 2 tablespoons snipped chives

10 ingredients

7 steps

Ingredients

2 2/3 cups chicken broth
2/3 cup milk
1/4 cup butter or 1/4 cup margarine
salt
1/2 teaspoon pepper
2 2/3 cups instant mashed potatoes
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup shredded Velveeta cheese
2 tablespoons snipped chives

Directions

1

In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
2

Remove from the heat; stir in potato flakes.
3

Let stand for 30 seconds; fluff with a fork.
4

Transfer to a greased 1 quart baking dish.
5

Top with the three cheese.
6

Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
7

Sprinkle with chives.