Caldereta

Ingredients

• 3 lb. ground chuck roast, cut into 2-inch cubes
• 1/2 c. green chiles
• 1/2 c. green peas
• 1 can liver pate
• 1 small can tomato sauce
• salt and pepper
• bread crumbs
• 1/2 c. chopped onion
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Tabasco sauce
• 2 Tbsp. olive oil
• 1 bay leaf
• 4 potatoes, cubed and fried
• 2 red peppers, cut in strips