Caldereta Recipe

Directions

1. 1
   In a glass bowl, combine 2 tsp.
2. 2
   garlic, vinegar, peppercorns and salt.
3. 3
   Add in roast beef and marinate meat in refrigerator for 2-3 hrs.
4. 4
   Drain marinated meat, reserving marinade.
5. 5
   Heat veg.
6. 6
   oil in a skillet.
7. 7
   Brown beef, remove pan from heat and set aside.
8. 8
   In another skillet over medium heat, combine margarine, garlic, onion and tomato sauce.
9. 9
   Saute/fry about 5 min.
10. 10
    Add in browned meat, wine, crushed bay leaf, water and reserved marinade.
11. 11
    Bring to a boil, reduce heat and simmer till meat is tender.
12. 12
    Then add in liverwurst and potatoes; cook till potatoes are done.
13. 13
    Add in bell pepper and black pepper to taste and serve.
14. 14
    Serves about 4.