Kande Pohe

Name: Kande Pohe
Ingredients: 2 cups poha thin, flattened rice; 2 tablespoons oil; 2 potatoes diced; 1 onion chopped; 4 curry leaves; 1 tablespoon mustard seeds; 1 pinch asafetida; 4 green chillies chopped; 1 teaspoon turmeric powder; 1 tablespoon salt; 1 tablespoon lemon juice; salt as per taste; coriander leaves Chopped, for garnishing

13 ingredients

12 steps

Ingredients

2 cups poha thin, flattened rice
2 tablespoons oil
2 potatoes diced
1 onion chopped
4 curry leaves
1 tablespoon mustard seeds
1 pinch asafetida
4 green chillies chopped
1 teaspoon turmeric powder
1 tablespoon salt
1 tablespoon lemon juice
salt as per taste
coriander leaves Chopped, for garnishing

Directions

1

Soak poha in water. After 5 minutes drain the water and keep it aside.
2

Heat oil in a pan.
3

Add mustard seeds, asafetida and curry leaves.
4

Add chopped onions and saute till they become translucent.
5

Now add potatoes, chillies and turmeric powder.
6

Cover the pan and let the potatoes cook.
7

After 10 minutes add the soaked poha.
8

Add salt and sugar to it.
9

If you feel that the poha seems to be bit dry you can sprinkle some water from top.
10

Let it cook for 5 minutes.
11

Add lemon juice and mix everything well.
12

Sprinkle coriander leaves and serve it hot with a slice of lemon.