Calderetta

Ingredients

• 2 lb. beef, cut into 1 1/2-inch chunks
• 4 Tbsp. soy sauce
• 1/2 tsp. salt
• 2 garlic cloves, crushed
• 1 (8 oz.) can tomato sauce
• 2 medium potatoes, peeled and quartered
• 1 tsp. m.s.g.
• 1/2 c. stuffed olives
• 1 medium green pepper, seeds removed, cut into 1-inch squares
• 3 Tbsp. sherry or vinegar
• 2 Tbsp. vegetable oil
• 1 medium onion, sliced
• 1/2 lb. pepperoni, sliced 1/4-inch thick diagonally
• 1/2 tsp. pepper