Caldillo

Directions

1. 1
   Brown round steak in fat until it is very brown.
2. 2
   Browning a long time makes a darker richer, broth.
3. 3
   Add garlic, onion and tomatoes.
4. 4
   Add 1 1/2 quarts water and salt to taste.
5. 5
   Simmer until meat is tender, about 1 to 1 1/2 hours.
6. 6
   When meat is done, add cubed potatoes.
7. 7
   If desired, add chopped chiles.
8. 8
   Cook until potatoes are done.
9. 9
   Serve in bowls, since the Caldillo is very soupy.