Cheese Soup

6 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 4 chicken bouillon cubes
  • 6 peeled cubed potatoes
  • 2 bags frozen California Blend vegetables
  • 2 cans cream of chicken soup
  • 2 lb. block Velveeta cheese

Directions

  1. 1
    Bring water, bouillon cubes and potatoes to a boil for 25 minutes.
  2. 2
    Add vegetables and boil for 15 minutes.
  3. 3
    Lower heat to a warm setting, add soup and Velveeta, stir, serve, and enjoy. (Sometimes, I substitute 2 bags of frozen broccoli for the California Blend vegetables.)
  4. 4
    This makes a lot of soup, but it is easy to cut recipe to half.

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