Caldo Con Queso

8 ingredients
3 steps

Ingredients

  • 2 1/2 c. water
  • 1 can Rotel tomatoes
  • 13 oz. can evaporated milk
  • 1 can cream of potato soup
  • 1 can onion soup
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 8 oz. Monterey Jack shredded cheese

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Add 1/2 cheese.
  3. 3
    Heat. Serve with cheese on top.

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