Caldo Con Queso
8 ingredients
3 steps
Ingredients
- 2 1/2 c. water
- 1 can Rotel tomatoes
- 13 oz. can evaporated milk
- 1 can cream of potato soup
- 1 can onion soup
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 8 oz. Monterey Jack shredded cheese
Directions
-
1Mix all ingredients except cheese.
-
2Add 1/2 cheese.
-
3Heat. Serve with cheese on top.
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