Caldo Con Queso

Name: Caldo Con Queso
Ingredients: 1 c. water; 1/2 (4 oz.) can diced green chili peppers, drained; 1 small tomato, peeled and chopped; 1 Tbsp. dried minced onion; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of potato soup; 1 (5 oz.) can evaporated milk (2/3 c.); 3/4 c. shredded Monterey Jack cheese

9 ingredients

6 steps

Ingredients

1 c. water
1/2 (4 oz.) can diced green chili peppers, drained
1 small tomato, peeled and chopped
1 Tbsp. dried minced onion
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of potato soup
1 (5 oz.) can evaporated milk (2/3 c.)
3/4 c. shredded Monterey Jack cheese

Directions

1

In a 2-quart saucepan combine water, green chili peppers, tomato, onion, garlic powder and pepper.
2

Bring to boiling; reduce heat.
3

Cover and simmer 5 minutes.
4

Stir in cream of potato soup and evaporated milk; heat through.
5

Add cheese, stirring until melted.
6

Makes 4 side dish servings.