Caldo De Res

Name: Caldo De Res
Ingredients: 1 lb extra lean ground beef; 12 medium onion, chopped; 2 garlic cloves, crushed; 12 cup cilantro, chopped; 2 potatoes, peeled; 3 medium carrots, peeled; 12 cup corn; 2 stalks celery; 1 (14 1/2 ounce) candiced tomatoes; 4 -6 cups beef broth; 1 teaspoon cumin; 12 teaspoon Mexican oregano; 12 teaspoon Mexican chili powder; 14 head cabbage, thin sliced

14 ingredients

5 steps

Ingredients

1 lb extra lean ground beef
12 medium onion, chopped
2 garlic cloves, crushed
12 cup cilantro, chopped
2 potatoes, peeled
3 medium carrots, peeled
12 cup corn
2 stalks celery
1 (14 1/2 ounce) candiced tomatoes
4 -6 cups beef broth
1 teaspoon cumin
12 teaspoon Mexican oregano
12 teaspoon Mexican chili powder
14 head cabbage, thin sliced

Directions

1

Brown beef with onions and garlic.
2

Peel carrots and potatoes and chop all veggies to the size you like.
3

Drain off fat and add everything but cabbage to pot and boil until vegetables are cooked.
4

Add cabbage and simmer for 4-5 minutes.
5

Enjoy!