Calendula Breakfast Eggs

8 ingredients
5 steps

Ingredients

  • 8 eggs
  • 6 tablespoons milk
  • 1 pinch nutmeg
  • salt and pepper
  • 2 tablespoons butter
  • 5 calendula flowers, petals, rinsed and chopped
  • 4 slices toast, buttered
  • 2 tablespoons grated cheese (optional)

Directions

  1. 1
    Beat the eggs with the milk and seasonings.
  2. 2
    Melt the butter in a skillet and scramble the eggs.
  3. 3
    Just before eggs are done, stir in the chopped petals.
  4. 4
    Pile the eggs on top of the buttered toast and serve right away.
  5. 5
    Top with cheese if desired.

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