Calendula Breakfast Eggs
8 ingredients
5 steps
Ingredients
- 8 eggs
- 6 tablespoons milk
- 1 pinch nutmeg
- salt and pepper
- 2 tablespoons butter
- 5 calendula flowers, petals, rinsed and chopped
- 4 slices toast, buttered
- 2 tablespoons grated cheese (optional)
Directions
-
1Beat the eggs with the milk and seasonings.
-
2Melt the butter in a skillet and scramble the eggs.
-
3Just before eggs are done, stir in the chopped petals.
-
4Pile the eggs on top of the buttered toast and serve right away.
-
5Top with cheese if desired.
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