Frozen Berry-Melon Pops

5 ingredients
1 steps

Ingredients

  • 2 1/2 c. cubed seeded watermelon, cantaloupe or honeydew melon
  • 1/2 c. fresh or frozen raspberries, thawed
  • 1/4 c. sugar
  • 5 Tbsp. lemon juice
  • 1 Tbsp. light-colored corn syrup

Directions

  1. 1
    Combine all ingredients in a blender. Cover and blend until smooth. Press fruit mixture through a fine mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3-ounce paper or plastic drink cups or pop molds. Cover with foil. Cut a slit in the foil and insert wooden sticks. Freeze several hours until pops are firm.

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