Calico Salad
9 ingredients
5 steps
Ingredients
- 8 ounces pasta
- 1 can ripe olives, drained and halved
- 2 cans diced tomatoes
- 2 teaspoons minced garlic
- 1 small onion, chopped
- 1 (15 ounce) can kidney beans
- 12 cup fat-free Italian salad dressing
- 1 bell pepper, cut into strips
- 1 bag stir fry vegetables
Directions
-
1Cook and drain pasta.
-
2In frying pan add garlic, beans, diced tomatoes, and veggies.
-
3Saute for five minutes.
-
4In a large bowl with a tight fitting lid, combine all ingredients and toss to mix.
-
5Store in the fridge for several hours until ready to serve.
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