Tortilla Turnovers

Directions

1. 1
   Brown ground meat, mashed up.
2. 2
   Drain off fat.
3. 3
   Add seasoning mix and 3/4 cup water.
4. 4
   Bring to simmer, cook until most of liquid is absorbed.
5. 5
   Place tortillas on ungreased baking sheets.
6. 6
   In center of each, place a portion of meat mixture.
7. 7
   Sprinkle meat with cheese, onion and salsa.
8. 8
   Bake at 500° just until cheese melts, this just takes a minute or so.
9. 9
   Remove from oven and fold over, melted cheese will seal turnover.
10. 10
    Makes 6 servings.