Calico Scrambled Eggs

9 ingredients
2 steps

Ingredients

  • 8 large eggs
  • 1/4 cup 2% milk
  • 1/8 to 1/4 teaspoon dill weed
  • 1/8 to 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup chopped fresh tomato

Directions

  1. 1
    In a bowl, whisk the first five ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan.
  2. 2
    In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.

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