Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 8 ounces water; 1/8 -ounce yeast; 1/4 -ounce salt; 1 pound bread flour; 1/8 cup olive oil; 1/8 cup cornmeal; 4 cups tomato sauce; 16 slices Canadian bacon, cooked until crispy; 2 cups shredded mozzarella cheese; 2 eggs

10 ingredients

9 steps

Ingredients

8 ounces water
1/8 -ounce yeast
1/4 -ounce salt
1 pound bread flour
1/8 cup olive oil
1/8 cup cornmeal
4 cups tomato sauce
16 slices Canadian bacon, cooked until crispy
2 cups shredded mozzarella cheese
2 eggs

Directions

1

Place the water in a large bowl or mixer with a dough hook.
2

Dissolve the yeast in the water.
3

Add the remaining ingredients and mix on low speed until a ball is formed.
4

Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed.
5

Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
6

Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin.
7

Add the sauce and all of the toppings except the egg.
8

Place the pizza in the oven for approximately 15 minutes until golden and crisp.
9

Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.